We just returned from four completely filled days at the Charleston Food and Wine Festival. A great time was had by all. We started at Pasta, Pasta with Michael Toscano; then Paired: Wine, Cheese and Charcuterie; Two Boroughs Larder Signature Dinner; Wild for Flour; Outstanding Women of Wine; No Filter with Jim Clendenen, 492 Signature Dinner, the Locavore Lunch at SNOB; Mastering Pinot with Ken Wright and finished with Pinot NV.
Can you see a pattern?
I’ll be posting longer critiques of some of these events soon but in the meantime here is a glimpse of the fun.
